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Item #

THICKNESS (INCHES)

ADMISSIBLE STRENGTH (#/INCH)

MIN. PULLEY (INCHES)

MAXIMUM WIDTH (INCHES)

APPLICATIONS

TOP COVER COLOR

TOP COVER STRUCTURE

N/A 0.11 N/A 69 N/A 1.2 N/A 78 N/A Dough forming N/A White N/A Nipple
N/A 0.08 N/A 46 N/A .9 N/A 118 N/A Bakery, general food N/A White N/A Smooth
N/A 0.1 N/A 42.7 N/A 1 N/A 118 N/A Dough forming N/A White N/A Rough fabric
N/A 0.05 N/A 45.7 N/A 0.6 N/A 157 N/A Bakery, general food N/A White N/A Smooth
N/A 0.06 N/A 74.2 N/A 0.8 N/A 157 N/A Bakery, general food N/A White N/A Smooth
N/A 0.05 N/A 74 N/A 0.6 N/A 157 N/A General food N/A White N/A Medium friction
N/A 0.05 N/A 45.7 N/A 0.6 N/A 94 N/A Bakery, general food N/A White N/A Impregnated
N/A 0.05 N/A 45.7 N/A 0.6 N/A 157 N/A Bakery, general food N/A White N/A Smooth
N/A 0.05 N/A 63 N/A 0.8 N/A 94 N/A Bakery, general food N/A White N/A Smooth
N/A 0.08 N/A 74 N/A 1.2 N/A 94 N/A Bakery, general food N/A White N/A Smooth
N/A 0.1 N/A 142 N/A 1 N/A 72 N/A Bakery N/A White N/A Buffed
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